Monday, May 5, 2008

Bluebirdshopper.com


I had mentioned in another blog that Silke and I had been fortunate enough to be able to put our web-site together ourselves. The Jager Foods web-site was one of the very first that Silke had made. Since then she has worked on several web-sites and e-brochures for businesses as well as an on-line classified space. Some of the webpages that she has worked on are:

On Bluebirdshopper.com, people can list their items for sale and post them right on the site. Businesses can also put on there e-brochures to let people know about their company.
All in all she's been very busy and I wanted to take this time to highlight her work.

Wednesday, April 30, 2008

The last gift sets

We only have a couple left. If you are interested let us know. Mention that you saw this post on our blog when you order and we'll ship it to you for free. Now there is an offer you can't refuse!

The gift set includes all four of our soups:
Two brick red place mats and two napkins, a ceramic pea pod salt and pepper shaker, and two Melba Toast packets.

Tuesday, April 29, 2008

SEO (search engine optimization) and your companies bottom line


Silke and I have reached that point in time that we had marked on our calendar. It's the time to step back from everything and take a long hard look at what we've done and what we have yet to do. We patted ourselves on the back for the things we accomplished and shook our heads at the things left unfinished. All in all we have accomplished quite a bit in a very short amount of time. We'll continue down the path that we started, keeping in mind the goals we had set up for ourselves from the beginning.

There is one thing that we're looking at that can't be shaped or defined. Every business talks about the on-line presence. They go to great lengths to compile enough information that can be translated into 'web content' and they layout a design for what their web-site will look like. Silke and I have been fortunate in that we have done all this work ourselves. I can't imagine what kinds of costs we would have encountered if we had hired people to put all this together. This was a classic 'shoe-string' budget.
So, we've got all the information together. The web-site is up and running. We've even gone back and updated the content. We now have a web presence and our product is ready for mass consumption. We informed all our friends and family and we slowly saw our web traffic increase. After all the hype and family and friends viewed the site we reluctantly saw our numbers dwindle and realized the party was over. The 'hard part' wasn't getting on the web it was keeping the site alive. The question that every company asks 'How can we get customers to our site?' We've incorporated blogs and web press releases. Backward links and forward links. Keywords that best describe our product. Its all very time consuming and you really have to work hard to keep up with all of it. I don't have all the answers and theres plenty of books on the subject matter but I can't help but wonder how much time I can invest in this line of marketing? Would time be better spent with direct marketing? More advertising of the printed variety? Ad words?
We've both agreed that we've done all we can for the web-site and that its time to spend our efforts elsewhere. (i.e. new product development, health food fairs, and direct sales contacts) It's been a learning experience and we still find new ways to change the content all the time. It's time to leave well enough alone and concentrate on the other aspects of the business.

Any thoughts on this matter or personal experiences that you would like to share are more than welcome.

Tuesday, April 22, 2008

Suppen mit Pilze

Hallo Freunde und alle die gerne Pilze essen.

Nick ist im Moment sehr bescheftigt mit dem Verkauf unserer Suppen und ich sitze den ganzen Tag vor dem Computer und bilde Websiten. Meistens habe ich dann abends wenn die Kinder gegessen haben auch keine Lust mehr noch viel zu schreiben.
An den Tagen wenn es zu spaet wird um noch gross aufzukochen haben wir, mindestens einmal die Woche, eine von unseren Suppen, entweder als Haupt Gericht oder Vorspeisse. Sie sind so einfach zu kochen und sogar die Kinder moegen sie sehr und die Suppen sind halt gut fuer die Gesundheit.

Das wars fuer heute, alles Gute und bis bald,
Silke

Wednesday, April 16, 2008

Trip to Virginia


We made it back safe and sound. It was a good time and we got to meet with Paul and Nan Goland from Hardscrabble. They made us an excellent supper and we got a chance to catch up on all of Paul's travels. He had just come back from Turkey.

We then drove out to the Shenandoah wine valley and visited with Will and Diane Ellidge from Wolf Gap Vineyard (pictured above). Will let us sample all of his excellent wines and we couldn't part without buying some.

On Wednesday we traveled around Washington and visited the monuments and war memorials. Neither of us had ever been there and I can only tell you to visit it first hand is to truly experience how intense the war monuments really are. The Vietnam war memorial held such an awe and reverence and everyone held the utmost respect while moving around and looking at it.

Maybe we can get the parents to take a trip out there sometime soon.

Sunday, April 13, 2008

Back to our Shiitake soup kitchen


We are back from our trip to Virginia, West Virginia and Washington D. C., we enjoyed the wonderfully friendly people, beautiful country side and had a good time all the way around.

Got back to Minnesota just in time for, hopefully, the last snow storm of the season.

More to come on our trip and other exiting news next week.

Thursday, April 3, 2008

Updated Shiitake soup pages.

Nick has finally put on his writing hat and re-wrote the main content of the four soup pages:
Wild Rice
Oriental/Miso
Vegetable
Onion
Yikes, it took 6 months to come with this but we think it reflects our love for our product.
Please feel free to comment, we are always open to constructive critizism.

We are almost ready to launch our single serve packaging. Send us an email if you are willing to test and comment on any of our soups.