Vegetable, Shiitake & leftover Ham

What to do with all that leftover Ham from your Easter get together?
Here is an idea - how about Shiitake Vegetable Soup and diced ham?

Using Jager Foods Shiitake Vegetable Soup makes it a quick and nutritious meal.
The soup cooks in 20 minutes with a preperation time of how ever long it takes you to cut up your ham. It really doesn't get much easier than that.
To order this delicious dried soup mix, visit our website Jager Foods.

Unique Shiitake Ham bake recipe - just in time for Easter

1/4 lb dried Shiitake mushrooms
½ glass of Red wine
1 Onion
3 Garlic Cloves
1/2lb (225gm) Cooked Ham
1/2lb (225gm) Lean Pork
1/4lb (125gm) Bacon
4 Sprigs of Parsley
2 Eggs
2 Tbsp (15ml) Breadcrumbs
Salt and Pepper
½ oz (15gm) Dripping
1 Tbsp (15ml) Oil
1 Tsp (5ml) Wine or Cider Vinegar

Add the ½ glass of red wine to a bowl of warm water and presoak your mushrooms for about 45 minutes. Preheat the oven to 325 F (170c). Peel and chop the garlic and onion. Mince the bacon (derinded), ham, pork and parsley and add these ingredients to a bowl and mix well with the eggs, breadcrumbs and seasoning. Heat the dripping and oil in a casserole pot and, when hot, remove from heat and put in a layer of your mixture (don’t pack it tightly) and then a layer of the sliced mushrooms. Repeat until all the ingredients are used up. Cover and bake for about 2 hours and sprinkle with vinegar just before serving.